PopUp Bagels, the “Not Well-known However Recognized” model, has constructed a cult following with its distinctive method to bagels: They’re solely served scorching and bought in packs of three or extra, with rotating weekly “schmears” — distinctive, flavored cream cheese or butter choices — as an alternative of a cluttered menu. That simplicity has translated into explosive development.
Adam Goldberg based PopUp Bagels in 2020 in Westport, Connecticut, initially as a yard bagel pop-up for associates and neighbors through the pandemic. He hadn’t deliberate to launch a enterprise, however the response was quick — and overwhelming. What started as a weekend passion shortly developed right into a full-fledged model as phrase unfold, strains grew and demand far outpaced his unique intentions.
Since launching its franchise program in late 2023, PopUp Bagels has already signed 300 models throughout 10 states — with fewer than 15 franchisees behind the complete enlargement.
“It is a utterly totally different mannequin,” says Tory Bartlett, who joined the model as CEO in September 2023. “We’re not promoting milkshakes and fries. There aren’t any soda fountains. No ice machines. We’re doing one factor and doing it very well.”
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Small shops, huge numbers
Personal fairness agency Stripes, PopUp Bagels’ majority investor, recruited Bartlett to steer the corporate’s franchise technique. He shortly noticed what made the idea so compelling: small-footprint outlets (sometimes 1,000 to 1,200 sq. ft), minimal tools, low labor necessities — to not point out huge demand. Some high-volume models are producing $5 million yearly with simply 12 workers on the books.
“Our outlets do not even have seats,” Bartlett says. “They’re grab-and-go. And we’re open from 7 a.m. to 4 p.m. That makes it extremely enticing for expertise — our cooks could be residence in time to select up their youngsters from faculty.”
The model’s core philosophy, Bartlett says, is all about stewardship over sprawl. Whereas some franchise methods chase quantity by promoting off massive numbers of single-unit offers, PopUp took the alternative method, giving massive territories to a small, fastidiously chosen group of operators.
“I’ve turned down well-capitalized individuals as a result of they weren’t the best match,” Bartlett says. “We’re in search of skilled franchisees who know their native market, have infrastructure in place and need to be hands-on. If you happen to’re simply in search of mailbox cash, this is not the idea for you.”
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Distinctive vibe
That intentionality has helped the model retain its cult-like vibe even because it expands. Outlets are designed for velocity, vitality and Instagram-worthy experiences, with “bagel bouncers” controlling the road and music pumping within the background. Each bagel is bought scorching and contemporary, and the key sauce — actually — is within the schmear.
“We have had 500 individuals lined up at 5 a.m. for pop-up openings,” Bartlett says. “That is not regular bagel habits.”
Franchisees see the vitality firsthand. “We did a pop-up occasion with Rob Gronkowski’s restaurant in Tampa, and inside three minutes of posting about it, the bagels have been bought out,” says Kal Gullapalli, CEO of MPZ Holdings, which is about to open its first PopUp location in Tampa and owns the PopUp franchising rights for many of Florida. “It simply reveals you the way sturdy the model is, even in markets the place we’ve not opened but.”
Gullapalli, who plans to finally open 30 PopUp places in Florida, is already a multi-unit operator within the Marco’s Pizza and Dave’s Sizzling Hen methods — one thing that made him an ideal candidate for PopUp possession. “We’re wildly bullish on the prospects of this class,” he says. “Together with Dave’s, that is going to be our fastest-growing portfolio, with numerous capital being allotted to it.”
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Enjoying to its (rising) viewers
In an period the place skyrocketing buildout prices and flat gross sales are squeezing conventional restaurant ROI, Bartlett sees PopUp as a part of a brand new wave of smarter, extra targeted meals ideas — alongside manufacturers like Everbowl.
“Since Covid, the price of constructing a restaurant has gone up 40% — and stayed there,” he says. “In the meantime, gross sales have not adopted. We designed this model to ship 20-plus % margins. That is what makes it sustainable.”
PopUp Bagels is already working in New York, Boston and Connecticut, with new shops opening quickly in Florida, San Diego’s La Jolla neighborhood, L.A.’s Brentwood neighborhood and different main markets. And whereas the expansion is spectacular, Bartlett is cautious to not let velocity compromise high quality.
“We’re not making an attempt to be the following bagel chain,” he says. “We’re making an attempt to be the most effective model of ourselves, one scorching bagel at a time.”
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PopUp Bagels, the “Not Well-known However Recognized” model, has constructed a cult following with its distinctive method to bagels: They’re solely served scorching and bought in packs of three or extra, with rotating weekly “schmears” — distinctive, flavored cream cheese or butter choices — as an alternative of a cluttered menu. That simplicity has translated into explosive development.
Adam Goldberg based PopUp Bagels in 2020 in Westport, Connecticut, initially as a yard bagel pop-up for associates and neighbors through the pandemic. He hadn’t deliberate to launch a enterprise, however the response was quick — and overwhelming. What started as a weekend passion shortly developed right into a full-fledged model as phrase unfold, strains grew and demand far outpaced his unique intentions.
Since launching its franchise program in late 2023, PopUp Bagels has already signed 300 models throughout 10 states — with fewer than 15 franchisees behind the complete enlargement.
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